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Peanut Butter Fudge

1 lb. almond bark, cut into pieces
1 cup creamy peanut butter
1 cup coarsely chopped walnuts

Melt almond bark in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in peanut butter and walnuts. Spread into greased 8x8" baking pan. Chill and cut into squares.