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Russian Teacakes

1 cup butter
1 1/2 cups powdered sugar, sifted
1 tsp. vanilla
2 1/2 cups flour
1/4 tsp. salt
3/4 cup finely chopped nuts

Cream butter, powdered sugar and vanilla. Add flour, salt and nuts. Chill dough until firm and workable. Roll dought into small balls and bake at 400 degrees for 10-12 minutes (until golden but NOT brown). Let cool, then roll in powdered sugar.