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Gooey Pumpkin Butter Cake

CAKE

1 pkg Yellow Cake Mix
1 egg
1 stick of butter (8 TBSP)

FILLING

1 8 oz pkg Cream Cheese Softened
1 15 oz Can pumpkin puree
3 eggs
1 tsp Vanilla
1 stick of butter (8 TBSP) melted
1 16 oz box confectioners sugar
1 tsp cinnamon
1 tsp nutmeg

Directions

Preheat oven to 350. Combine Cake ingredients and press into a greased 13X9 in pan. To prepare filling beat cream cheese and pumpkin until smooth. Add eggs, vanilla, and melted butter, beating until smooth. Add confectioners sugar with cinnamon and nutmeg gradually, mixing until combined. Spread pumpkin mix over cake batter and bake 40-50 minutes.

Do not overbake, it will be puffed but gooey in the middle and will settle. It looks pretty ugly but serve with whipped cream.