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Honey Baked Chicken

1/2 cup baking mix (such as Bisquick)
1 tsp. ginger
1 T. seasoning salt
honey
boneless, skinless chicken breasts

Combine baking mix, ginger and seasoning salt in a shallow dish. Brush or drizzle both sides of each chicken breast with honey, then coat with baking mix. Brown each side of the chicken in a non-stick frying pan lightly coated with oil until just golden. Transfer to a wire rack (such as a cookie cooling rack) set over a glass baking dish. Bake chicken at 400 degrees for 30-45 minutes.