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Easy Goulash

1 pound ground beef
12 to 16 ounce pkg. macaroni (shells or twists are fun)
1 or 2 cans tomato juice
Season All or Lawry's season salt

Cook macaroni to desired taste and drain. Leave macaroni in collander to drain. In same pot, brown ground beef and season with Lawry's season salt. Add macaroni and tomato juice (amount of juice depends on how soupy you want it). Heat until all is hot again.

Variations: Onions and green peppers, diced, can be added while browning meat if you like them. This mixture can also be baked with cheese on top.