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Chicken Stroganoff

(Crockpot Method)
1 pound frozen boneless, skinless chicken breasts
1 can fat free cream of mushroom soup
16 ounce container fat free sour cream
1 env. dry onion soup mix

Put frozen chicken in bottom of crockpot. Mix soup, sour cream, onion soup mix and pour over chicken. Cook on low for 7 hours. Makes 6 servings. Serve it over rice or noodles.