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Herbed Rice Pilaf

2 cups uncooked rice
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups chicken broth
1 tsp. soy sauce
1 tsp. worcestershire sauce
1 tsp. dried oregano
1 tsp. dried thyme

Saute rice, celery and onion in butter until celery and onion are tender. Spoon into a greased casserole dish. Combine remaining ingredients and pour over rice. Cover and back at 375 degrees for 1 hour.

**Be creative! Add chopped carrots, broccoli, etc. Substitute your favorite spices!**